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fillet

英['fɪlɪt] 美[fɪ'leɪ]
  • n. 鱼片或肉片;束发带
  • vt. (用发带)装饰;切片
filleted filleted filleting fillets
TEM8 GRE

详细释义

Noun:
  1. a boneless steak cut from the tenderloin of beef

  2. a longitudinal slice or boned side of a fish

  3. a bundle of sensory nerve fibers going to the thalamus

  4. a narrow headband or strip of ribbon worn as a headband

  5. fastener consisting of a narrow strip of welded metal used to join steel members

Verb:
  1. decorate with a lace of geometric designs

  2. cut into filets;

    "filet the fish"

双语例句

1. I put a forkful of fillet steak in my mouth.
我叉了一块无骨牛排放进嘴里。

来自柯林斯例句

2. Don't be afraid to ask your fishmonger to fillet flat fish.
尽管叫鱼贩子把比目鱼的鱼刺剔掉。

来自柯林斯例句

3. a fillet of cod
一片鳕鱼

来自《权威词典》

4. Select all vertexes and go to the command FILLET . This will round your sharp corners.
选中所有的点并FILLET, 这一步将使那些过于尖锐的角变得圆滑.

来自互联网

5. Place the sliced pork fillet on top and pour a little sauce over it.
把切成片的猪肉里脊放在上面,再往上浇点调味汁。

来自柯林斯例句

    1. A narrow border, molding, or fillet.
      扁带饰窄条,装饰用嵌线或窄带
    2. A bony fillet of fish.
      一块多骨的鱼片
    3. Will you fillet it for me please?
      请给我把鱼骨头剔掉好吗?
    4. He put a fillet steak in the bun.
      他把一片无骨牛排放进小圆面包里。

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