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fillets

英['fɪlɪt] 美[fɪ'leɪ]
  • n.鱼片或肉片;束发带vt.(用发带)装饰;切片
filleted filleted filleting fillets

详细释义

Noun:
  1. a boneless steak cut from the tenderloin of beef

  2. a longitudinal slice or boned side of a fish

  3. a bundle of sensory nerve fibers going to the thalamus

  4. a narrow headband or strip of ribbon worn as a headband

  5. fastener consisting of a narrow strip of welded metal used to join steel members

Verb:
  1. decorate with a lace of geometric designs

  2. cut into filets;

    "filet the fish"

双语例句

    1. A narrow border, molding, or fillet.
      扁带饰窄条,装饰用嵌线或窄带
    2. A bony fillet of fish.
      一块多骨的鱼片
    3. Will you fillet it for me please?
      请给我把鱼骨头剔掉好吗?
    4. He put a fillet steak in the bun.
      他把一片无骨牛排放进小圆面包里。

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