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broth

英[brɒθ] 美[brɑːθ]
  • n. 肉汤;清汤
broths

详细释义

    n. (名词)
    1. 肉汤,肉汁
    2. 鱼汤
    3. 清汤
    4. (液体)培养基
    5. 浆状物
    6. 菜汤

英英释义

Noun:
  1. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces;

    "she made gravy with a base of beef stock"

  2. a thin soup of meat or fish or vegetable stock

双语例句

1. You will need a pot of broth for poaching.
你需要一锅汤来煮。

来自柯林斯例句

2. Pour the broth through a strainer.
把肉汤倒进滤网滤一下。

来自柯林斯例句

3. Thicken the broth with the cornflour.
加玉米面使汤变稠。

来自柯林斯例句

4. Jeerers must be content to taste of their own broth.
[谚]嘲笑人者必被人笑.

来自《现代英汉综合大词典》

5. Too many cooks spoil the broth.
厨子太多反而把汤做坏.

来自《简明英汉词典》

    用作名词 (n.)
    1. Let the broth simmer down a bit more.
      让肉汤炖得再久一些吧。
    2. He entered and served me with a big bowl of steaming broth.
      他进屋给我端上一大碗热腾腾的肉汤。
    3. The broth simmered down to a rich stock.
      清汤熬成了浓汁。

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