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macerate

英['mæsəreɪt] 美['mæsəreɪt]
  • v. 浸软;消瘦
maceration macerated macerated macerating macerates
GRE

详细释义

Verb:
  1. separate into constituents by soaking

  2. become soft or separate and disintegrate as a result of excessive soaking;

    "the tissue macerated in the water"

  3. soften, usually by steeping in liquid, and cause to disintegrate as a result;

    "macerate peaches"
    "the gizzards macerates the food in the digestive system"

  4. cause to grow thin or weak;

    "The treatment emaciated him"

双语例句

1. Seal tightly then leave for four to five days to macerate.
密封之后再浸泡4至5天。

来自柯林斯例句

2. Cognac is also used to macerate and flavour ingredients and casseroles.
干邑白兰地也用于浸渍食材,给砂锅炖菜提味。

来自柯林斯例句

3. MACERATE: To steep an herb in fat, such as done with salve and ointments.
浸渍(macerate): 把药草浸在油脂中, 就像制作油膏那样.

来自互联网

4. I like to macerate the food in liqueur for a few minutes before serving.
我喜欢先把这种食物在利口酒里浸泡几分钟再端上桌。

来自辞典例句

5. For example, vacuum metallurgy, power condensers , transtormers , vacuum macerate process , fore - sucking for vacuum coating equipment, etc.
如:真空冶炼, 电力电容器, 变压器,真空浸渍处理, 真空镀膜设备中的预抽等.

来自互联网

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